Tag Archives: Cooking

I got a lot of things done this weekend. First, I put four trays of strawberries into the dehydrator on Saturday morning: This yielded just under a quart of dried strawberries: Then I reloaded the dehydrator with Tomatoes: My major … Continue reading

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Today’s Harvest

Today is going to be a pesto day again.  The basil is going crazy.  I also have lovely garlic that I harvested.  When I last spoke with all y’all, I promised to share my basic pesto recipe with you. Every … Continue reading

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Today’s Harvest

The weekend is my prime time to harvest and process food from my garden.  Here’s part of what I harvested today: I also harvested Basil.  I made this from the Basil: We’ll be having this for dinner tonight, served on … Continue reading

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The Bounty of our CSA (or What we Will be Eating This Week 12/12/11)

Here’s what we got this week in our meat and veggie shares from Tara Firma Farms.  It also looks like my whining emailing to ask about our egg share has resulted in the bonanza of 2 dozen eggs. 2 dozen … Continue reading

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Experiments with Odd Bits: Pork Rinds

I ordered a pork rind as an add-on to my CSA last week from Tara Firma Farms.  I had in mind that perhaps I could make some Cracklins or Cicharrons.  I wasn’t quite sure what to expect when I opened … Continue reading

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My Paleo Plate-12/01/11

Hello Loyal Readers!  Before I get on with showing you what I ate yesterday, I wanted to let you know that with the holiday season and all that entails, I am finding it nigh unto impossible to post daily to … Continue reading

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The Bounty of Our CSA (or What We Will be Eating this Week)

Here’s what was in the Tara Firma CSA boxes that we picked up last night: Beef Bones* Chicken necks* Ground Beef NY Steak Bacon Ends* Pork Rind* Beef Heart* Radishes Salad Greens Baby Bok Choi Chard Collard Greens Baby Potatoes … Continue reading

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